Ungalutya ushizi webhokhwe xa ukhulelwe? , Ushizi webhokhwe kunye nokukhulelwa.
Unazo zonke iintlobo zamasi, kwaye kukho zonke iintlobo zamasi eebhokhwe. Yintoni onokuyitya ngexesha lokukhulelwa kwakho, kwaye kungenjalo?
Ushizi webhokhwe ngexesha lokukhulelwa kwakho
Ungayitya itshizi yebhokhwe ngexesha lokukhulelwa kwakho. Nangona kunjalo, umahluko uyenziwa phakathi kweeshizi ezithambileyo nezilukhuni zebhokhwe. Inguqulelo elukhuni iqulethe ukufuma okuncinci kwaye yenziwa ngobisi lwe-pasteurized, olwenza ukuba kukhuseleke ukutya xa ukhulelwe. Uhlobo oluthambileyo, kwelinye icala, alusoloko luthembekile ngexesha lokukhulelwa kuba ngamanye amaxesha lwenziwa kubisi oluhlaza.
Ezahlukeneyo zeshizi yebhokhwe
Ngamanye amaxesha itshizi yebhokhwe yenziwe ngobisi oluhlaza. Kubisi oluhlaza, intsholongwane yeListeria inethuba lokukhula. Le bhaktiriya inokuba neziphumo ezinobungozi ekukhulelweni kwakho. Kwiimeko ezimbi kakhulu, kunokukhokelela ekuphumleni kwesisu okanye kumntwana oswelekileyo. Nangona intsholongwane yeListeria ingazange ifunyanwe kwitshizi yebhokhwe, ke kububulumko ukuphepha itshizi yebhokhwe eyenziwe ngobisi oluhlaza.
Qaphela ishizi yebhokhwe ekhuselekileyo
Kububulumko ke ukujonga itshizi yebhokhwe ngaphambi kokuba uyitye. Uyayiqonda itshizi yebhokhwe ongayityi ngexesha lokukhulelwa kwakho kuba ithi 'au lait cru' okanye 'ubisi oluhlaza' kuluhlu lwezithako. Ngaba uyayithenga le tshizi kumfama oshizi? Mane ucele ukuqiniseka.
Ukutya itshizi yebhokhwe ngexesha lokukhulelwa kuluncedo kuba kungumthombo wobisi, umzimba wakho uwafunxa la mafutha ngokukhawuleza kwaye kulula ukwetyisa kunoshizi oqhelekileyo.
Ishizi elilukhuni nelithambileyo lebhokhwe
Kukho iintlobo ezahlukeneyo zeshizi yebhokhwe: itshizi yebhokhwe elukhuni nothambileyo. Inguqulelo enzima yenziwe ngobisi lwepasta. Olo bisi lufutshane kwaye lufudunyezwe ngokufanelekileyo ukunika iibhaktheriya zingenabungozi. Cinga, umzekelo, i-listeria bacteria. Le yintsholongwane eyingozi kusana lwakho olungekazalwa olunokuba neziphumo ezibi kakhulu kusulelo. Usulelo lunokukhokelela ekuzaleni ngaphambi kwexesha, ukuphuma kwesisu, okanye ukusweleka kosana ngaphambi kokuzalwa.
Isonka samasi esithambileyo asisoloko sikhuselekile ukuba ungasitya xa ukhulelwe, kuba maxa wambi esi sisi senziwa ngobisi oluhlaza. Iibacteria zelisteria zisenokukhula kolu bisi, nazo zonke iziphumo ezinokubakho. Itshizi yobisi eluhlaza ziveliswa eNetherlands. Kodwa ke, zingenisiwe zisuka kwamanye amazwe. Rhoqo ezi ziitshizi ezingekho kwimveliso yefektri.
Uyibona njani ukuba yeyiphi itshizi yebhokhwe onokuyitya?
Ukuba uthenga itshizi yebhokhwe kwivenkile enkulu, unokufunda kwiphakheji, nokuba kukhuselekile ukuba ungatya okanye hayi. Ukuba ipakethe ithi 'au lait cru' okanye 'ubisi oluhlaza,' ngekhe uyitye loo sisi. Ngaba uthenga itshizi yebhokhwe kwimarike okanye umfama oshizi? Soloko ubuza ukuba loluphi ubisi olulungiselelwe ngalo.
Ungathini ukuba usatya itshizi yebhokhwe enobisi oluhlaza?
Ukuba ngempazamo utye iqhekeza lesonka samasi elenziwe ngobisi oluhlaza, akufuneki ukuba ukhathazeke kwangoko. Ukuba ufumana umkhuhlane, urhudo okanye ube nesicaphucaphu, kuyacetyiswa ukuba unxibelelane nogqirha okanye umbelekisi.
Fondue yetshizi
Ngaba zikhona izicwangciso zokonwabela isonka samasi? Emva koko unokutya nathi. Isonka samasi siyavutha, kwaye iintsholongwane azisindi. Ukuba ufuna ukuqiniseka ungazithenga iitshizi kwivenkile eshizi kwaye ubaxelele ukuba ukhulelwe. Umthengisi ke ukhetha iitshizi ezilungiselelwe ngobisi lwe-pasteurized. Kufuneka ubushiye utywala kwi-cheese fondue. Ijusi ye-Apple nayo isebenza kakuhle.
Izizathu ezi-3 zokutya itshizi yebhokhwe
Izizathu ezithathu ezifanelekileyo zokutya ubisi lweebhokhwe zesonka ngexesha lokukhulelwa kwakho:
- Ngumthombo wobisi. Ilungele amathambo!
- Amafutha avela kwitshizi yebhokhwe ahluke kancinane kunamafutha asuka kwitshizi yesiqhelo. Amafutha avela kwitshizi yebhokhwe agcinwa kancinci ngumzimba wakho;
- Ushizi webhokhwe ukhululekile kakhulu ukwetyisa kunoshizi oqhelekileyo. Olunye ulwazelelo lwesicaphucaphu okanye ukudumba!
Itshizi yebhokhwe ityiwa ngexesha lokukhulelwa kwakho nokungazithembi?
Abanye abantu basetyhini abayazi into yokuba itshizi eluhlaza inokuqulatha ibacteria yeliteria ngoko ke banokosulelwa yile bhaktiriya. Xa sele utye itshizi entsha kwaye ucinga ukuba kukho into engalunganga, kububulumko ukuba uqhagamshelane nogqirha wakho okanye ingcali ukuze nixoxe ngale nto.
Iziqulatho
- Ushizi webhokhwe ngexesha lokukhulelwa kwakho
- Ezahlukeneyo zeshizi yebhokhwe
- Qaphela ishizi yebhokhwe ekhuselekileyo
- Ishizi elilukhuni nelithambileyo lebhokhwe
- Uyibona njani ukuba yeyiphi itshizi yebhokhwe onokuyitya?
- Ungathini ukuba usatya itshizi yebhokhwe enobisi oluhlaza?
- Fondue yetshizi
- Izizathu ezi-3 zokutya itshizi yebhokhwe
- Itshizi yebhokhwe ityiwa ngexesha lokukhulelwa kwakho nokungazithembi?