Kwaye ukufumana okona kulungileyo kushicilelo lwakho lwaseFrance, ukugaya kubaluleke kakhulu. Sifuna ukukunceda ufezekise kwimizamo yakho ye-barista yasekhaya, ngenxa yoko sithathe ixesha lokuzingela eyona kofu ilungileyo ukuba isetyenziswe kumaphephandaba aseFrance.
Kodwa ngaphambi kokuba sehle kwi-nitty-gritty yento eyenza eyona kofu ilungileyo kwimithombo yeendaba yaseFrance, kufuneka sichaze ukuba kutheni ikofu oyikhethileyo ibaluleke kangaka.
Ukufumana okona kuninzi kwiFrench Press yakho
Kungenxa yokuba umatshini wokushicilela waseFrance usebenzisa isihluzo esingenasici esingenasici sokucoca indawo, uninzi lweoyile emnandi kunye nezinto eziqinileyo ezivela kwimbotyi yekofu ziphelela kwindebe yakho. Abanye abantu abasela ikofu njengombala ohlafunwayo oveliswa ngumatshini wokushicilela waseFrance, ngelixa abanye beyiphikisa. Kukho iindlela zokunciphisa udaka, kodwa ngokusisiseko, ukufihla ikofu emanzini kwaye ucinezele ezantsi ngesihluzi esisefeni uza kushiya intwana yesilika kwindebe yakho.
Isisombululo sendabuko koku kukusebenzisa ikofu erhabaxa yomhlaba. Ukongeza ekunciphiseni inani lamasuntswana amancinci angenacocwa ngesixhobo sokucoca ulwelo, ukugaya okurhabaxa kwenza ukuba ikofu yaseFrance iswiti kwaye ingabi krakra.
Xa uthenga iimbotyi ezifanelekileyo, uninzi lwabathandi bekhofi cofa eFrance bakhetha a ukugcada okuphakathi okanye ukosa okumnyama . Indlela yokushicilela yesiFrentshi iyabunciphisa ubukrakra obuthathelwa ingqalelo abanye abantu ngeerosi ezimnyama. Kakhulu, nangona kunjalo, kungenxa yesizathu esilula sokuba umsi otshisayo, omnyama ulungele umlinganiswa wembiza yokushicilela.
Amaqhosha esiqhelo okufumana ikofu emnandi nangayiphi na indlela yokwenza, ewe, sebenzela oonondaba baseFrance:
- Hlala kude nekofu yangaphambi komhlaba - ilahlekelwa kukutsha kwayo ngokukhawuleza okukhulu.
- Thenga ubunjani obupheleleyo bembotyi yeembotyi uze uyigaye kwangoko phambi kokuba kwenziwe.
- Sebenzisa i-grinder elungileyo yekofu (i-burr, hayi blade), kunye nomatshini wokushicilela olungileyo waseFrance
- Thenga kwii-roasters zekofu ezinokuthenjwa ezigcoba iimbotyi zazo zintsha
- Coca ngokufanelekileyo iphetshana lakho laseFrance rhoqo ukuze uqinisekise ukuba utywala bakho bucocekile. Apha
UHLOBO LWEPRO Umatshini wokushicilela waseFrance ufuna umlinganiselo ophezulu wecofi-ukuya kumanzi, kunye nekofu engaphezulu komlinganiso wegolide we-SCAA (55 grams ilitha).
Ke ngako konke oku engqondweni, nantsi ukhetho lwethu ezintlanu lweembotyi ezilungileyo onokuzisebenzisa kumaphephandaba eFrance:
Ubhontshisi kunye noGaya
Abantu abaninzi abaqhele ukusebenzisa umatshini wokushicilela waseFrance baya kuthi ngokuzenzekelayo bafumane ingxowa yekhofi esele ilungile.
Ngoku ungasenzi gwenxa apha, kukho ezinye zeekhofi ezisemgangathweni kunye necoffe yomhlaba emnandi ngokupheleleyo phaya. Kodwa ukuba ufuna ukukhupha incasa ephezulu kwaye wonwabele imikhwa efihlakeleyo yekofu yakho oyithandayo, ufuna ngokwenene ukusila iimbotyi zakho ngokwakho ukuba usebenzisa indlela yokushicilela yaseFrance.
Umatshini wokushicilela waseFrance ufuna indawo yokugaya erhabaxa. Kungenxa yokuba inkqubo yokutsala incasa ifuna indawo ephezulu yamanzi ukuze isebenze ngokupheleleyo. Oku kukwaququzelela ukukhutshwa okungcono kwekharbhon diokside kumhlaba wekofu ngexesha lokubaleka, ukuqhubeka nokunyusa incasa yesiselo esigqityiweyo.
Ingxaki ngekhofi engaphambi komhlaba kukuba, nangona ilungele ukusetyenziswa kumatshini we-espresso, izinto oza kuzifumana kwivenkile yakho yendawo zihlala zihle kakhulu kumatshini wokushicilela waseFrance. Imithombo yeendaba yaseFrance isebenza ngcono ngakumbi ngokugaya kakhulu ngenxa yezizathu ezininzi:
- Ikofu ecekeceke emhlabeni idla ngokudlula kumacebo okucoca ulwelo, ishiya intsalela yendalo kwindebe yakho.
- Ikofu yasemhlabeni erhabaxa inika incasa ecace gca, eqaqambileyo kumatshini wokushicilela waseFrance.
Ke, eyona nto iphambili yile:
Ukufumana incasa ebalaseleyo kushicilelo lwaseFrance, kuya kufuneka uthathe indlela ye-DIY kwaye usile iimbotyi zakho zekofu ngokwakho.
Ukuba awunayo enye, tyala imali kumgangatho olungileyo wombane okanye wekhofi esila ngesandla. Jonga inqaku lethu eliluncedo ngentsimbi engenasici xa ithelekiswa neekherim zeekherim zekheram kwaye uzifumanele olungileyo.
Ewe kunokwenzeka ukuba usile iimbotyi zakho zekofu ngaphandle kokuqhusheka kwisitshisi. Kwaye kwakhona, izihlobo zakho ezinomdla zekofu apha eRoasty zinesikhokelo esineenkcukacha malunga nendlela yokwenza oko.
Olunye ukhetho kukuthenga iimbotyi zakho zekofu kwivenkile yekofu elungileyo yasekuhlaleni kwaye ubacele ukuba basilele iimbotyi zakho. Uninzi lweentengiso ezisetyenziselwa izindlu ze-barista zine icon encinci kunye nomshicileli waseFransi kuyo oya kukunika ukugaya okufunayo.
Ewe, ukugaya iimbotyi zakho zekofu ngokwakho ekhaya kuthetha ukuba uqinisekisiwe ngekomityi entsha yeJava rhoqo kusasa. Intle.
Ngokwethiyori, ungasebenzisa nayiphi na imbotyi kushicilelo lwaseFrance. Nangona kunjalo, uninzi lwebaristas lukhetha ukusebenzisa imbotyi ephakathi okanye eyosiweyo emnyama. Kungenxa yokuba ezi roast zigcina ioyile ezininzi, zikhokelela kukungcamla okungcono kunye nesiselo esinencasa ngakumbi.
Ke, ngaphandle kokuqhubela phambili, nantsi into esiyithatha njengeyona kofi intle yokushicilela isiFrentshi.
IiKofu eziGqwesileyo kumajelo eendaba aseFrance
10Ikofu eyiyo yokwenyani yeFrench eyosiweyo emnyama
Le kofu emnyama yaseFrance ilungile yokusila kunye nokuyisebenzisa kwimithombo yeendaba yaseFrance. Inencasa yesibindi eyongezelelweyo engabi krakra njengezinye iintlobo zekofu. Ikhulile ngokufanelekileyo kwaye yosiwe ngokufanelekileyo eSeattle. Ezi mbotyi ziyi-100% yeembotyi zeArabica kwaye azinazongezo okanye izilondolozo. Zikhulile zisebenzisa iindlela ezizinzileyo kwaye zipakishwe ngendlela enoxanduva. Kwaye ngelixa zilungile iimbotyi zokugaya oomatshini bokushicilela, zikwalungele nokwenza indawo zekofu yoomatshini beAeropress, abenzi be-espresso kunye noomatshini bokungxola ikofu, kuxhomekeke kwindlela umsebenzisi agqiba ngayo ukuyigaya ikofu yabo yasekuseni.
9Uhlobo lwePeet's Coffee Major Dickick's
Ukutshaya kwaye kugcwele iincasa ezintsonkothileyo, le kofu emnyama yosiweyo yenzelwe ukunceda umsebenzisi ukuba afumane okuninzi kusasa. Le kofu yomhlaba iya kuzisa ikhafeyini yokukhaba umntu ayifunayo ngekofu yakhe, kodwa ayinabukrakra njengezinye iintlobo zekofu emnyama. Kwaye le mveliso ihlanganiswe ngendlela eqinisekisa ukuba xa ifika emnyango wakho intsha njengoko inokwenzeka. Ezi ndawo zenziwe yinkampani ekhethe ngesandla kunye nokugcoba iimbotyi ezisemgangathweni kwihlabathi liphela ukusukela ngonyaka ka-1966. Ukujonga le khofi kufutshane, kubonakala ngathi baqhubekekile nokuhamba.
8Ikofu enamandla ye-AF ekrwada
Abantu abathanda ikomityi yekofu eyomeleleyo kusasa kufuneka bafumane amandla okwenyani kolu phawu. Yenzelwe isixa esiphindwe kabini seCaffeine ekhuphisanayo nezizathu zekofu. Eyilelwe ukubetha isikwere somntu ebusweni, le kofu yinyani yekofu emnyama ekhulile ukuba ibe nesibindi kwaye yomelele. Kulungile kungekuphela nje kwizicelo zokushicilela zaseFrance kodwa kwanokusetyenziswa koomatshini bokuzenzela ikofu ngokunjalo. Ezi ndawo zenziwe ngeembotyi ezikhethwe ngesandla kwiifama zobugcisa eziseVietnam kwaye zikhuliswa ngaphandle kokusebenzisa iyeza lokubulala izitshabalalisi. Oku kudala ubhontshisi onesibindi, onencasa onomgangatho wobugcisa kwiRude Awakening Coffee.
7IGevalia Special Reserve erhabaxa
Le kofu yomhlaba erhabaxa yenziwa ngeembotyi zeArabica ezikhethekileyo eziye zalinywa kwimihlaba efumileyo yentaba-mlilo yaseCosta Rica. Oku kuvelisa ikofu enesibindi kwaye ityebile ene-citrus kunye neziqhamo eziphantsi. Yenzelwe ukuba isetyenziselwe oomatshini bokushicilela baseFrance kwaye ungakhuphi ngaphezulu njengezinye iintlobo ezininzi zekhofi zomhlaba ezithanda ukwenza. Le mveliso ivelisa incasa enomdla kakhulu kunye neprofayili yevumba eqinisekileyo yokunceda malunga nabani na ukuqala usuku lwabo. Kwaye ukuba umsebenzisi akafuni ukuyenza kumaphephandaba, inokusetyenziselwa umenzi wekhofi ngokuzenzekelayo, naye.
6Abazala baseFrentshi cofa ikofu
Ukuxhaswa kwiimbotyi ezikumgangatho ophezulu zeArabica ezikhuliswe kwiindawo eziphakamileyo, lo mzimba uphakathi wokwenza ikofu ulungele ukusetyenziswa kumatshini wakho wokushicilela owuthandayo waseFrance okanye umenzi wekofu. Oku kusila kurhabaxa kuqala njengeembotyi ezikhethwe ngesandla kwaye zihlanjwe phambi kokuba zomiswe lilanga kwaye zithunyelwe ukuba zosiwe. Banikwa isosi esifanelekileyo sedolophu ngaphambi kokuba baphantsi kwemigangatho yaseYurophu. Oku kubangela ikofu enomzimba ophakathi eneenowuthsi ezifihlakeleyo kunye neprofayili esezantsi yeasidi. Kuthambile kwaye kulula ukusela kwaye yenzelwe ukuba ingabi ngqongqo ngokugqithisileyo kwisisu somntu osela ikofu.
5I-Chestbrew Moon Bear Ikofu
Ukuxhaswa kwiimbotyi zeArabica ezikhuliswa kwiifama eziqhubela phambili eVietnam, ezi mbotyi zekofu zinokuba ngumhlaba wezinto ezahlukeneyo zokwenza ikofu kubandakanya ikofu ebandayo, isiselo esitshisiweyo esenziwe kumatshini wokushicilela waseFrance okanye kumatshini wokudropa ngokuzenzekelayo, okanye ngokwenza umnandi wase-Vietnamese iced iikofu. Eyona nto ilungileyo kwezi mbotyi zekofu, nangona kunjalo, kukuba bavelisa ikofu yomelele kwaye imnandi ngaxeshanye. Ziyilelwe ukunika umntu oselayo into yokukhaba kancinci kodwa angabi ngqwabalala esiswini. Kwaye ziyilelwe ukuba zibonelele ngenkangeleko yencasa eyahlukileyo kwiikofu eziveliswa zezinye iinkampani zekofu.
4Incindi encinci yoCinezelo lweCold Organic
Ezi ndawo zokushicilela zekofu zibandayo zivela kwinkampani eyahlukileyo evelisa iimveliso zayo ngeendlela ezizodwa. Iimbotyi ezisetyenziselwa ukwenza oku okusila zifunyenwe kwezona zilimi ziphambili ehlabathini kwaye zosiwe kusetyenziswa iVestat roaster eyakhiwe ngeJamani. Ayisiyiyo kuphela into eyingqayizivele ngale nkampani, nangona kunjalo. Bathembisa ngokutyala umthi kwingxowa nganye yekofu ezithengiweyo. Ngokuqinisekileyo eyona nto ibaluleke kakhulu ngale kofu yile yokuba inomzimba onesilika oneentyatyambo kunye neziqhamo eziphantsi kunye nokuthungwa okutyebileyo kuyo. Oku kwenza le khofi ilungileyo malunga nayo nayiphi na indlela yokulungiselela.
3Ibhokisi yeBhontshisi Seattle Deluxe Sampler
Kutheni uhlala nohlobo oluthile lweembotyi zekofu ukusuka kwirosaster ethile xa ungonwabela eyahlukileyo yonke imihla? Nantso ingcinga ngasemva kwale pakisha yesampulu ye-gourmet ye-gourmet. Inee-coffees ezili-16 ezahlukeneyo ezivela kwiiSeatle roasters ezahlukeneyo. Ezinye zeempawu ezinokufumaneka kule pasile yesampulu iyilwe ngocoselelo zibandakanya iSeattle Coffee Works, iLightouse, iLadro, iZoka, iVita kunye neHerkimer. Isampuli nganye iqulethe malunga ne-1.8 yeepawundi yeembotyi zekofu ezigqityiweyo, kunye neenowuthsi zokungcamla, iingcebiso malunga nokusela kunye neeprofayili zerost roasters ezahlukeneyo. Okwenza ukuba ibe sisampulu enkulu kubathandi beendaba baseFrance okanye ukunika njengesipho komnye.
2Isitrato iSitrato esiKrwada
Ipakishwe kwingxowa enemithwalo emithathu eyilelwe ukugcina indawo yekofu kuyo intsha ngokusemandleni, le kofu imnyama igcadiweyo yeendlela zaseFrance zokushicilela umhlaba ucolile kwaye ukulungele ukusetyenziswa kwangoko. Ikofu engaphakathi kule ngxowa ineprofayili emnandi engenayo i-asidi kwaphela kwaye inika isela incasa yekofu enesibindi. Le grind yenziwe nge-100% yeembotyi zeArabica ezifumaneka kubalimi baseColombia. Le kofu emnyama yosiweyo ayilungelanga ii-coffees zaseFrance kuphela, nangona kunjalo. Ingasetyenziselwa iindlela zokubanda ezibandayo kunye neendlela ezibandayo zokucinezela, kwaye inokusetyenziswa koomatshini bokuthintela abazenzekelayo.
1Ukufa ndinqwenela ikofu yebhontshisi yonke
Le yimbotyi yekofu egcwele ileyibheli yokuba yeyona kofu yomeleleyo kwihlabathi. Ngelixa singaqinisekanga ukuba kunjalo okanye akunjalo, inye into eqinisekileyo. Ezi mbotyi zekofu zinokusetyenziselwa ukwenza ikomityi enkulu yekofu yaseFrance. Le mveliso yenziwa kusetyenziswa imithombo yorhwebo enobulungisa yeembotyi eziqinisekisiweyo zezinto eziphilayo yi-USDA kwaye ikwathathwa njengekofu yaseKosher nayo. Yosiji emnyama ephindaphindwe kabini i-cafeine ye-roast yekofu kwaye yenzelwe ukuhambisa iprofayili yencasa eyomeleleyo kodwa egudileyo nayo. Umntu oselayo uqinisekile ngokukhatywa yile flavour inesibindi yenziwe kwiibhetshi ezincinci ukuqinisekisa ukutsha kwemveliso.
I-6 yeeKofu eziPhambili zeFrench Press 2019
Imbumbulu yeKofu yeFrench French Kick
Ikofu engangenwa mbumbulu itsalwa kumasimi e-organic apho kulinywa khona iimbotyi kusetyenziswa iindlela zemveli, ezingenamachiza.
Iimbotyi zosiwe kwiibhetshi ezincinci kwizindlu ezotjiweyo zase-US ukuvelisa ubusi obumnyama obunika inqaku eligudileyo, elimnandi, nelitshayayo kunye neetshokholethi. Ukugqitywa kwenkalakahla kucocekile ngomzimba ophakathi.
Le yenye yezona zinto zithengisa kakhulu eAmazon kwaye iboleke kakuhle kakhulu indlela yokushicilela yaseFrance.
IiVolcanoes ezimbini zekofu yasemhlabeni-Umdaka omnyama we-Espresso Blend
Kulungile, besitshilo ukuba iimbotyi zasemhlabeni zilungele ushicilelo lwaseFrance, kodwa iiVolcano ezimbini zenza ukuba zibe kuludwe lwethu lwezinto esizithandayo ngenxa yezizathu ezininzi ezilungileyo.
Iibhontshisi ezilinywe ngokwasemzimbeni kunye neembotyi zeRobusta ezisetyenziselwa le kofu zivela eGuatemala. Iimbotyi ziyacutshungulwa kwaye zipakishwe apho nazo, kuqinisekiswa ukutsha kunye nokugcinwa kwencasa.
Ikofu yindawo erhabaxa, ngakumbi kwimithombo yeendaba yaseFrance. Umxube wokugqibela ugudile kunye neenkuni, amanqaku atshayayo.
I-Koffee Kult emnyama yokubhaka iiBhontshisi zekofu
IKofi Kult isekwe eHollywood, eFlorida. Iimbotyi zosiwe ngesandla kwiibhetshi ezincinci kwiziko labo lase-US, ngaphambi kokuba zipakishwe ngokutsha. Ukuba ukule ndawo, iKoffee Kult ikhuthaza ngenkuthalo abapheki bamakhaya ukuba bangene kwaye bajonge indawo yabo.
Iimbotyi ezisetyenziswe kule kofu aziyi-GMO, 100% yeembotyi zeArabica. I-roast emnyama igcina incasa yendalo yekofu, ebandakanya isinamon emnandi kunye necocoa. I-brew egqityiweyo igudile kwaye iyaqaqamba ngokugqiba okude.
Isitalato iKofu Street
I-Stone Street Coffee yenziwe nge-brewers engqondweni kwaye ilungele ngokukodwa ukwenza i-cold-brew kwi-press yaseFransi. Ewe, yenye ikofu esezantsi komhlaba yomgangatho ophezulu kakhulu.
Le Colombian Supremo ikofu enye yemvelaphi yenziwe nge-100% yeembotyi zeArabica ezimnyama zosiwe. Isiphumo kukugaya okurhabaxa kweasidi ephantsi enika incasa egudileyo, emnandi kancinci, elungeleleneyo kodwa engqindilili.
Ukufa ndinqwenela i-organic ye-USDA eqinisekisiweyo yeBhontshisi yonke
Abo kuni bafuna ikhafeyini enqabileyo yokukhaba ukuze baphakame kwaye kwi 'em qho kusasa kufuneka bangajongi nje uMnqweno woKufa.
Umnqweno wokufa uyaziqhayisa ngokuba ngumvelisi weKofi eQinisekileyo yeHlabathi. Ikomityi yokuNqwenela ukufa inenani eliphindwe kabini lecaffeine oya kuyifumana kwindebe yakho yesiqhelo kaJoe.
Olu hlobo lweembotyi ezipheleleyo lukwangomnye wabathengisi abaphambili beAmazon.
Iimbotyi zekofu yePrimiyamu zifunyenwe kwiifama ze-USDA zeOrganic kunye nezoRhwebo kwaye zosiwe ukuvelisa isiselo esimdaka ngokumangalisayo esidumileyo kwihlabathi liphela.
Ikofu kaPeet, uMdibaniso kaMajor Dickason
I-roaster yekhofi ekhethekileyo kunye nomthengisi, iPeet's Coffee isekelwe eSan Francisco Bay. Inkampani ivelisa ikofu ukusukela oko yasekwayo eCarlifonia ngo-1966.
Ukudityaniswa kweMajor Dickason kudibanisa ezona kofu zibalaseleyo kwimimandla ekhulayo yenkulumbuso ukuvelisa ikomityi egudileyo, elungeleleneyo yeJava.
I-brew onokuthi ujonge ukuyenza kumaphepha-ndaba akho aseFrance ukusuka kule roast emnyama ityebile, inzima, kwaye igudile ngomzimba opheleleyo kunye nolungelelwaniso oluninzi. Lo ngumdibaniso onomdla kunye nobunono obolekisa ngokugqibeleleyo kwindlela yeendaba yaseFrance.
Ungaziphepha njani iintlekele
Ke, ngoku uzithengile iimbotyi zekofu, kwaye unendlela yokuvelisa into entle, yokugaya erhabaxa oza kuyisebenzisa kumatshini wakho wokushicilela waseFrance. Yintoni enokuthi ihambe kakubi?
Wonke umntu uphathwa ngamanye amaxesha intlekele ye-caffeinating, kwaye ukupheka ikofu eshicilela isiFrentshi kunzima kunokuba ungacinga.
Ke, ukuthintela ii-blushes zakho, besicinga ukuba ungathanda ukwazi ukuba ungaziphepha njani ezi zinto zingafunekiyo zaseFrance. Sukuba nexhala; besikho sonke.
Sebenzisa isixa esingalunganga sezizathu
Enye yezinto ezinomdla wokupheka ikofu yeFrench kukuba inkqubo ikuvumela ukuba wenze isiselo sakho. Inani lezizathu ozisebenzisayo kunye nexesha lokubaleka liphantsi kolawulo lwakho.
Nangona kunjalo, impazamo eqhelekileyo eyenziwa ngabaqalayo kukufumana ibhalansi engalunganga. Sebenzisa ikofu eninzi kakhulu kwaye isiphumo sayo sophukile somelele ngokwaneleyo ukuze uhlale ujola ubusuku bonke. Sebenzisa okuncinci kakhulu, kwaye unganyusa isiselo esiphundu kangangeyure okanye nangaphezulu kwaye usenokugqibela ngesiselo esinamanzi esithanda… kakuhle, hayi njengekofu.
Abaqalayo kufuneka baqale ngokusebenzisa ikofu ye-1: 10 ukuya kumlinganiselo wamanzi. Yigram enye yekofu kwiigram ezili-10 zamanzi. Oko kuyakuvelisa ubushushu bamandla aphakathi, obuya kulungela uninzi lwezinto ozithandayo.
Ukuba ukhetha ikofu yakho yomelele, yandisa imeko kumyinge wamanzi. Ukuba uyayithanda kwicala elikhaphukhaphu, nciphisa ixesha lokubaleka okanye usebenzise izizathu ezimbalwa.
Ukuthunga isiselo sakho
Ukuloba utywala malunga nentlekele eqhelekileyo eyehlela i-baristas yekhaya xa beqala ukusebenzisa umatshini wokushicilela waseFrance. Ukuba ushiya ikofu yakho kwimithombo yeendaba yaseFrance, iya kuqhubeka nokwenza amanzi ashushu, okukhokelela ekukhupheni okugqithisileyo, okukrakra okungafunekiyo kwaphela.
Xa ikofu igqibile ukupheka, yigqithisele kwi-thermos okanye ikharafi. Okanye kungcono, usele ngelixa intsha!
Yotha ikomityi yakho ngaphambi kokuba uyigalele ukunceda ukugcina ubushushu. Kwakhona, qiniseka ukuba utyale imali kwiseti efanelekileyo yeekomityi zekofu kunye nepropathi efanelekileyo yokugcina ubushushu nayo.
Umgangatho osile wokugaya
Njengoko sele sitshilo (kwaye kufanelekile ukuyithetha kwakhona), ikofu yaseFrance yokushicilela ifuna indawo yokugaya erhabaxa. Kulungile ukugaya kwaye ngekhe ukwazi ukuyicinezela phantsi ngokufanelekileyo, okanye iya kuhamba ngesihluzi kwisiselo sakho.
Ungaziphepha iingxaki ezinokubangelwa yikofu yomhlaba engafanelekanga okanye esemgangathweni. Thenga iimbotyi ezipheleleyo kwaye utyale imali kwi-grinder yekofu efanelekileyo, okanye ubuze i-barista yendawo yakho ukuba ikwenzele umsebenzi kumatshini wabo wokuthengisa.
Ukuyisonga
Ikofu eshicilelweyo yaseFrance mhlawumbi yeyona ndlela inokuthenjwa yokuvelisa isiselo esenziwe ngokwezifiso esinyanisekileyo kwincasa yebhontshisi.
Sebenzisa ukugaya okurhabaxa ukuvumela ukukhutshwa okuphezulu kwencasa kwaye ukuba kunokwenzeka uye kwikhofi esemhlabeni, endaweni yangaphambi komhlaba wokutsha kunye nokugaya okugqibeleleyo.
Uyonwabele ikhafeyini!
Iziqulatho
- Ukufumana okona kuninzi kwiFrench Press yakho
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- 10Real ikofu elungileyo yaseFrance eyosiweyo emnyama
- I-9Peet's Coffee Major Dickason's Blend
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- 7Gevalia Indawo yokuGcina ekhethekileyo yeNdawo erhabaxa
- I-6Primos French cofa ikofu
- I-5Chestbrew yeNyanga yeBhere yeKhofi
- I-4Tiny Footprint Ingqele yeCold Organic
- Ibhokisi yeBhontshisi yeSeattle Deluxe Sampler
- Isitalato i-2Stone Street iKofu eseMgangathweni
- 1Ukufa Unqwenela i-organic yeembotyi zekofu nganye
- I-6 yeeKofu eziPhambili zeFrench Press 2019
- Imbumbulu yeKofu yeFrench French Kick
- IiVolcanoes ezimbini zekofu yasemhlabeni-Umdaka omnyama we-Espresso Blend
- I-Koffee Kult emnyama yokubhaka iiBhontshisi zekofu
- Isitalato iKofu Street
- Ukufa ndinqwenela i-organic ye-USDA eqinisekisiweyo yeBhontshisi yonke
- Ikofu kaPeet, uMdibaniso kaMajor Dickason
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