Ngokwam ndiyazithanda ii-whisky decanters kwaye kule minyaka idlulileyo ziye zaqokelela ezimbalwa. Ingqokelela yam ibandakanya enye okanye ezimbini ezizodwa ezazizizipho zomtshato, kodwa ubukhulu becala ingqokelela yam yayiqulathe izinto ezilula, ezingabizi mali, zemihla ngemihla. Ndigcina enye ngokusisigxina kwikhawuntara yasekhitshini, ukuze ihlale ifumaneka ngokulula.
Yintoni eyenziwa yi-whisky decanter?
Ukuyeka i-whisky kuyinkqubo yokugalela (ukwenza isigqibo) imixholo esuka kwinqanawa enye (ibhotile) iye kwenye inqanawa (ngesiqhelo isinciphisi). Ngokwesiqhelo iwhiskey iyakhonzwa ukusuka kwisithambisi, kodwa ngamanye amaxesha kwindawo yokutyela isuswe ibuye ibuye kwibhotile yoqobo yenkonzo.
Yintoni injongo yesigqibo seWhiskey?
Ayizizo zonke i-whisky ezifuna isigqibo. Uninzi lwethu lunxulumana nokwenza isigqibo ngewhisky endala yeediliya okanye iwhiskey endala - elahla intlenga eninzi njengoko indala. Ukuhlanjwa kukwahlula i-whisky kwi-sediment, engazukujongeka intle kwiglasi yakho, kodwa iya kwenza ukuba i-whisky ingcamle ngakumbi i-astringent. Cothisa kancinci kwaye ngononophelo iwhiskey iqinisekisa ukuba intlenga ihlala ebhotileni kwaye ufumana i-whisky ecacileyo kwindawo efanelekileyo, kwaye emva koko kwiglasi yakho.
Isizathu sesibini nangakumbi semihla ngemihla sokuthatha isigqibo kukususa umoya kwi-whisky. Uninzi lwewiski encinci lunokuba luqinile okanye luvalwe empumlweni okanye enkalakahleni. Ngelixa iwhiskey ityibilika kancinci kwibhotile iye kwi-decanter ithatha ioksijini, enceda ukuvula ivumba kunye neencasa. I-whisky ephezulu kakhulu kunye nomzimba opheleleyo izuza kakhulu kule whisky.
Abachasene nokuchasa iinjongo ze-aeration bathi ukujijisa iwhiskey kwiglasi yakho kunefuthe elifanayo kwaye bacebise ukuba ukugawula kungabhengeza i-whisky kwi-oksijini eninzi, ekhokelela kwi-oxidation kunye nokusasaza i-aroma kunye ne-flavour-yile nto ungayifuniyo ukwenzeka. Ngokwam andivumelani nolu luvo, ngaphandle kokuba uthatha isigqibo nge-whisky endala kakhulu, esele ibuthathaka kakhulu kwaye efuna ukubonakaliswa kancinci kweoksijini ngaphambi kokuba usele, okanye unqumle iiyure kunye neeyure ngaphambi kokuba ucwangcise ukusela.
Ukugqiba isigqibo nge-whisky emhlophe-ewe okanye hayi?
Uninzi lwabantu mhlawumbi alucingi ngokuthatha isigqibo ngewhiskey emhlophe. Nangona kunjalo, kukho ii-whiskys ezimhlophe ezimbalwa ezinokuthi zixhamle kuyo, ngakumbi i-whiskys eziphezulu ezinokuguga, njengoko ezi ngamanye amaxesha zinokungcamla kancinci okanye zigwenxa xa kugalelwa kuqala kwibhotile. Ukurhoxa kunceda iwhiskey ukuba ivule. Kwelinye icala uninzi lwabamhlophe abancinci bemihla ngemihla abadingi kuxolelwa.
Ungayigcina ixesha elingakanani iwhiskey kwindawo efanelekileyo?
Ukuba usebenzisa i-decanter enesitywina esingangeni moya, oomoya ngaphakathi baya kuhlala ixesha elide njengoko bebeya kwenza kwisikhongozeli seglasi sokuqala sotywala. Kwiwayini, oko kuthetha iintsuku ezimbalwa kuphela, kodwa ivodka, ibranti, kunye neminye imimoya inokuhlala iminyaka. Olunye uhlobo lwee-decanters lunendawo yokumisa yeglasi evulekileyo, oko kuthetha ukuba utywala buya kuphuma kancinci, kodwa bunokugcinwa bungenaxhala iinyanga.
Ezinye iicarafes kunye ne-decanters azinaso isimisi kwaphela. Kulolu hlobo lwesikhongozeli, galela kuphela isixa oceba ukusela ngaloo mini.
Isetyenziselwa ntoni into yokususa utywala?
Iimilo zesitayile sotywala.
Zininzi iimilo kunye nobukhulu obahlukeneyo xa kufikwa kumba wee whisky decanters. Kukho isitayile sokucoca isikwere esenziwe ngekristale okanye ngeglasi esikiweyo kwaye iza nesimisi. Ngokwesiko, utywala buhanjiswa kule milo kunye nesitayile se decanters.
Enye imilo kunye nesimbo zii-decanters ezijikelezileyo eza ngeendlela ezahlukeneyo zeringi kunye nobukhulu obahlukeneyo ngespout. Zikulungele ukwenza i-aerating kunye ne-decanting yewayini esuka kwibhotile ngqo kwiglasi okanye kwisitya esikhonzayo.
Ii-Decanters zisetyenziselwa ukukhonza i-brandy, i-cognac okanye i-whisky kwaye ngokwesiko zenziwe nge-crystal lead lead. Olu hlobo lubonelela ngotywala obulungileyo ukuba buhanjiswe kunye neklasi kunye nobunkunkqele, nkqu nexabiso elinexabiso eliphantsi! Xa ihanjiswa kwi-decanter enelebheli ejingayo yesilivere, yenza imixholo ijongeke nangakumbi. Ngokungafaniyo newayini, akukho sidingo sokuhlahlela kwaye uvule utywala. Kananjalo, xa utywala bugalelwa kwi-decanter, ngokuqinisekileyo ayisiyiyo enye into ngaphandle kobunkunkqele.
Ukuba ucinga ngokusetyenziswa kweet decanters ukugcina utywala okanye iwayini ixesha elide, kuyacetyiswa ukuthintela ii-decanters ezenziwe ngekristale ngenxa yexhala lezempilo. Endaweni yelothe, ii-decanters ezenziwe namhlanje zenziwe ngekristale okanye iglasi kunye neentsimbi. Okwangoku, nokuba ingangumhle kangakanani i-decanter, abantu abaninzi basakhetha ukugalela utywala babo kwibhotile ukuze babone ileyibhile kwaye bathelekise uphawu olunye nolunye. Kodwa ubuhle, ubuhle, kunye nostalgia zisafuneka.
Kukho izizathu ezibini zokuba abantu benze isigqibo ngeewayini zabo. Isizathu sokuqala sokuba ngamanye amaxesha kukho intlenga kwibhotile yewayini kunye nokucacisa iwayini kuvumela iintlobo zentlenga. Esinye isizathu sokuba iwayini ichithwe kukuyivumela ukuba iphefumle kwaye ikhuphe incasa.
Ngaba iwhiskey ihamba iye kwi-decanter?
Uyawazi umboniso: umntu obonakala ngathi ubalulekile kwisuti, okanye uJack Donaghy, uzigalelela iglasi ye-whisky kwi-crystal decanter, ngokunokwenzeka ejonge ngaphandle ngefestile ngelixa ecinga ngokutshintsha-tshintsha kwakwakha, okanye nantoni na eyenziwa ngoosomashishini. Ngokuqinisekileyo, ngekhe enze ukhetho olufanelekileyo kwi-Nikkei ngala mini. Kodwa kuthekani ngesigqibo? Ngaba ngokwenene lukhetho olufanelekileyo lwewhisky?
Ewe nohayi. Okanye ngokungakumbi hayi, kwaye ewe. Njenge tattoo akukho mntu unokubona, lukhetho awunalo unayo ukwenza, kodwa nayo ayinakwenza itoni yomonakalo. Ingakumbi ukuba ucwangcisa ukusela loo whisky nanini na.
Ukuncancisa iwayini kusebenza okuthe ngqo, nangona kusaxoxwa ngako, umsebenzi: ukususa intlenga kunye nokukhuthaza ioksijini. Ukuhombisa isigqibo kuvumela iwayini ukuba ivule ngokuvezwa yioksijini. Kwaye nangona ukuvezwa okufunekayo ngenene kusaxoxwa, kuyamkelwa kwilizwe liphela ukuba ukuphelisa ukutshintsha kuya kuyitshintsha iwayini, ibengcono okanye ingaguli. (Khawufane ucinge ukushiya iglasi yakho yaseMalbec ingajongwanga mntu ubusuku bonke kwaye ubuye uyokungcamla isidlo sakusasa. Ngezizathu ezininzi, iya kuba yintsasa edidayo.)
I-whisky, kwelinye icala, ayizukutshintsha kakhulu ngokuvezwa yioksijini-ubuncinci, ngokubhencwa okuza kuvela ekuthulelweni kwesinye isikhongozeli kunye / okanye itywina elincinci elingaphantsi komoya le-whisky decanter (vs ikepusi yebhotile). I-Whisky kwibhotile ubukhulu becala umoya (okoko ubuyonwabele, wena scoundrel) uya kwenza i-oxidize, nangona icotha ngakumbi kunewayini.
Iziqulatho