Owona Matshini we-Espresso yasekhaya eKhona-Isikhokelo kunye nesikhokelo sabathengi

Best Home Espresso Machine Reviews







Zama Isixhobo Sethu Sokuphelisa Iingxaki

Yintoni eyenza i-espresso yokwenene?

IZiko leLizwe lase-Espresso lase-Italiya linemigangatho engqongqo kakhulu malunga nento enokubizwa ngokuba yi-espresso eyinyani. Nangona kunjalo, olona luvo lusisiseko yile: Oomatshini be-Espresso banyanzela isixa esincinci samanzi aphantse abilayo ngaphantsi kwe-9 bar yoxinzelelo ngokusebenzisa ikofu ecoliweyo yomhlaba ukwenza i-espresso yokwenyani.

Isiphumo siyi-brown, i-creamier coffee kunye ne-caffeine ngaphezulu ngaphakathi. Uxinzelelo lubonakala luyinto ephambili ekuchazeni i-metric yokwenza i-espresso yokwenyani, yiyo loo nto oomatshini be-stovetop espresso bengavelisi i-espresso yokwenyani, ngokweengcali (kodwa sisabancoma kakhulu nakubani na kuhlahlo-lwabiwo mali).

Luhlobo luni loomatshini be-espresso abakhoyo?

Zimbini iintlobo zoomatshini be-espresso kweli hlabathi: ziqhutywa ngumphunga kwaye ziqhutywa yimpompo. Oomatshini abaqhutywa ngumphunga bangena kwiindidi ezimbini: abenzi be-stovetop espresso abanjengeBialetti Moka Express kunye noomatshini bombane abangaphantsi kwempompo.

Oomatshini abaqhutywa yimpompo baqheleke ngakumbi kwaye kukho iintlobo ezininzi eziwela phantsi kwale ambrela, ngokweCoffeLounge.

  • Pump lever Manual: Isebenza njengokuba ucinga ukuba inokuba uyipompa ngesandla i-espresso ngesandla ngaphandle koncedo lombane.
  • Impompo yombane: Ngolu hlobo lomatshini, useta ubushushu obufanelekileyo kunye neempompo zombane ze-espresso ezenzelwe wena.
  • Semi-oluzenzekelayo Pump: Apha, uya kugaya iimbotyi kwaye uzicofe kwisihluzi ngaphambi kokuvula umatshini. Emva koko, ucofe iqhosha ukuze ulivule de amanzi ajike abe mnyama, ngeloxesha uyalicima.
  • Impompo oluzenzekelayo: Lo matshini ukwenza ukuba usile iimbotyi uzicofe kwi-portafilter. Umatshini uya kuvula ngokuzenzekelayo ukwenza i-espresso kwaye uphinde ucime xa ugqityiwe.
  • Impompo ngokuzenzekelayo: Okokugqibela, umatshini omkhulu ozenzekelayo uthatha yonke into ezandleni zakho. Iyasila iimbotyi, inyathela ibala kwisihluzi, ibilisa amanzi, iyityhale ngoxinzelelo oluninzi, kwaye ikunakekele inkunkuma. Kulula kakhulu, kodwa kuyakuxabisa idenariyo entle.

Kukwakhona oomatshini beepod abazenzekelayo abanjengoNespresso, abafuna uncedo olungunobangela ovela kuwe ngaphandle kokungena kwipod kwaye ucofe iqhosha. Bonke oomatshini abakolu khokelo lokuthenga banokuba ngoomatshini abazenzekelayo okanye oomatshini bepod.

Umatshini ogqwesileyo we-Espresso yasekhaya-iBreville BES870XL

Uhlobo-oluzenzekelayo

IBreville Barista Express ayisiyiyo eyokutyhafa kweentliziyo, okanye abo bafuna umatshini we-espresso oyi- $ 200. Le ndawo intle kangaka yetekhnoloji yokwenziwa ayenzelwanga abo basela ikofu, yenzelwe abathandi be-espresso.

Ukuya ekhitshini lam, i-BES870XL sesona sixhobo sikhangeleka sihle apho. Isetyhula gauge yoxinzelelo kunye ne-chassis yentsimbi engenasici inika le Breville imbonakalo ezolileyo nenobunkunkqele. I-burr grinder kunye ne-hopper enkulu yeembotyi zikhulu ngokugqibeleleyo kwaye zimi kakuhle ukuze zinike iBarista eyona nto ifunwayo.

Xa zonke ezi zinto zidityanisiwe kunye ne-portafilter yentsimbi engenasinxibo kunye nokusingatha isincamathiselo, lo matshini unokukuthumela ngokubonakalayo ukubuyela emva ngexesha kwibar yakho ye-espresso oyithandayo. Kodwa, ngaba iyabila?

Ubheja uyayenza! Igeji yoxinzelelo ayenzelwanga ngobuchule ngenxa ye-aesthetics. Kulapho ukulinganisa ukuba ingaba impompo yangaphakathi isebenza kwinqanaba elifanelekileyo loxinzelelo. Into ebalulekileyo kuyo yonke indebe ye-barista efanelekileyo ye-espresso.

Ukungakwazi ukugcina ulungelelwaniso olugqibeleleyo phakathi kokuhamba kwamanzi kunye neqondo lobushushu lamanzi yeyona nto yenza ukunambitheka okumuncu kunye nokukrakra okukrakra. Uninzi koomatshini abancinci be-espresso abanazilinganisi zoxinzelelo, hayi ngenxa yeendleko ezongeziweyo zokwenza, kodwa ngenxa yokuba bengakwazi ukufumana ibhalansi efanelekileyo ekusebenzeni.

Ekuqaleni, i-BES870XL inokuba isoyikisa kancinci kubaqalayo be-espresso. Uluhlu olubanzi lwezinto zokuguba kunye nokukwazi ukusebenzisa iibhasikithi zodonga olunye okanye eziphindwe kabini zinokudideka. Kodwa, nje ukuba ubambe izinto ezinokucwangciswa, awusoze ufune ukubuyela ekuphekeni ikofu.

Iindidi zeempawu ezizenzekelayo kunye nezinto ezizenzekelayo zenza iBES870XL ukhetho oluphezulu kumatshini we-espresso.

Umatshini we-Espresso Phantsi kwe- $ 200- Mnu. Cafe Cafe Barista

Uhlobo: oluzenzekelayo

Ukuza kuthi ga ngoku, akukho mgangatho ungcono wokungena kumatshini we-espresso ongaphantsi kwe- $ 200. Oku akuthethi kuthi uMnu Coffee uyile inguquko kunye nemeko yomatshini wobugcisa. Endaweni yoko, oko kuthetha ukuba iCafé Barista ihlangabezana ngempumelelo nemigangatho yethu esezantsi yespresso emnandi.

Ngokwendlela yokusebenza, le gadget yasekhitshini itsala i-espresso ngokuzenzekelayo kwaye iyidibanisa kunye nobisi olusandul 'ukutsha. Le misebenzi mibini iyodwa iyakuvumela ukuba wenze isiselo se-coffee cafes ngotyando lweqhosha.

Indawo yokugcina ubisi ekhethekileyo ine-wand eyakhelwe-ngaphakathi yokuhambisa isitya esilungele ifriji kwaye kulula ukuyihlamba. I-wand iyakwazi ukufunyanwa, ngenxa yoko unako ukugcina ubisi lwakho kwifriji.

Umnumzana uKofu akaziwa ngoyilo olumangalisayo, kwaye lo matshini awenzi mahluko. Nangona icompact (ukulinganisa i-12.4 intshi ubude nge-10.4 intshi ububanzi kunye ne-8.9 intshi ubunzulu), abantu baya kuhamba ekhitshini lakho bengakuqapheli.

Kodwa emva koko, incasa ibaluleke ngakumbi kunenkangeleko. Ukuba uluhlobo lomntu olonwabelayo i-cappuccinos engqindilili, uyonwabele iCafé Barista. Logama nje uzimisele kwaye ukwazi ukugaya iimbotyi zakho zekofu. Okanye kungenjalo, zithengele nje umhlaba.

Into ongayifumaniyo kulo matshini, yile nto awuyi kuyifumana komnye umatshini we-espresso eyi- $ 200. Ngokufanelekileyo, kukho ukunqongophala kobushushu obungaguquguqukiyo bokupheka kunye noxinzelelo. Oku kuya kubangela ukungangqinelani kwincasa kunye noxinano.

Umatshini ogqwesileyo we-Espresso Phantsi kwe- $ 100- Delonghi EC155

Uhlobo: oluzenzekelayo

Ukuba uqala nje kuhambo lwakho lwe-espresso, lo ngumatshini ogqibeleleyo. Nangona kunjalo, ukuba ukonwabele i-barista espressos okwethutyana, eli zinga lokungena linokuwela kulindelo lwakho. Ngamanye amagama, oku kulungile kubantu abajonge ukutshintshela kwangoko okanye ukuvuza ikofu uye kwisiselo esinamandla kakhulu.

Yintoni eyenza le modeli ilungele abaqalayo, kukukwazi kwayo ukusebenzisa zombini imidumba kunye nokusila. Ikwanayo nomsebenzi wokucoca ulwelo olulula ukuwucoca kwaye unceda kulungiselelo lwecappuccinos egudileyo. Ngale ndlela, ibonelela ngokulula kumatshini oxabisa ngaphantsi kweedola ezili-100.

Lo ayingomatshini ozenzekelayo okanye ozenzekelayo, kodwa unenkqubo yokuzibonisa ekulula ukuyisebenzisa. Izibonakaliso kwiphaneli yangaphambili zicacile kwaye abaqalayo akufanele babe neengxaki ekusebenziseni i-EC155.

Kukho i-tamper eyakhelwe-ngaphakathi eyenza umsebenzi olungileyo, kodwa ndicebisa ukuba ufumane entsha ngeerandi ezimbalwa. Ngokuqinisekileyo inokuwuphucula umgangatho wotywala, ukuba nje uyazi ukuba ungayifaka njani ngaphandle kokophula umatshini.

I-wand e-frothing ayisiyonto yomeleleyo kwaye yenza i-froth enamanzi. Eyona ndawo isebenzayo koku kukusebenzisa umphanda omncinci wokuqengqeleka. Kodwa, nangona kunjalo lo matshini awuyi kuqinisekisa i-froth entle necocekileyo.

Ukujonga iindleko, lo ngumatshini weenkwenkwezi ezi-5.

Khetha uMatshini oPhezulu we-Espresso oneeCapsule- iNespresso VertuoLine

Uhlobo: oluzenzekelayo

Le yimizamo yokuqala yeNespresso ekujoliseni i-premium brew kunye ne-espresso abalandeli.

Indlela ecwangcisiweyo yokupheka yeyona nto ibalaseleyo ndiyibonileyo kwimveliso yekhofi enye (kunye ne-espresso). Ubume be-crema obongezwe kubushushu bungcono kakhulu kunayo nayiphi na into kwintengiso yangoku (njengeVerismo 580).

Uyilo olupheleleyo lweVertuoLine lubonelela nge-retro vibe eza ngemibala emithathu: mnyama, chrome okanye bomvu. Umatshini unesimilo esidumileyo sango-1950 sedinala esasikuthanda kakhulu eCofi Dorks.

Ngenxa yokuba lo ngumenzi wekofu kunye nomenzi we-espresso, uza kulungela ukusetyenziswa ngobungakanani beekomityi ezintathu ezinokutshintshwa. Ukungagqibeki kusekwe kwii-ounces eziyi-1.35 ze-espresso kunye nee-ounces ezingama-7.77 zokupheka ikofu kodwa kulula ukuyiguqula kwimenyu yokuseta.

Ungasebenzisa kuphela iifomsile zeNespresso, ezinokubiza kakhulu ngokuthelekiswa neKeurig kunye nezinye iimveliso. Ukongeza, awunakongeza eyakho ikofu yokusila okanye icebo lokucoca ulwelo ukufudumeza amanzi ngeti. Kodwa, le yimeko yeekomityi ezininzi zekofu enye kwintengiso.

Inye kuphela iqhosha kulo matshini elilawula yonke inkqubo. Oku kulula ngokusemgangathweni.

Owona Matshini we-Espresso oZenzekelayo: Ukuchazwa kweConcierge

I-Espressione Concierge ithathe indawo yomntu ophumeleleyo kunyaka ophelileyo kudidi oluzenzekelayo, iJura Ena Micro 1, ekhawulezayo kwaye kulula ukuyisebenzisa. I-Espressione inetanki lamanzi esusekayo, amaqhosha okukhanya, kunye ne-grinder eyakhelwe-ngaphakathi. Okona kubaluleke kakhulu, yayinenzuzo ecacileyo xa isiza kungcamla.

Akukho namnye koomatshini abazenzekelayo esivavanyileyo onokuthi avelise umpu osondele ngokusesikweni okanye ubumnandi kwi-semi-othomathikhi, kodwa ikofu evela kumatshini kaJura yayingamanzi ncam. Nokuba ukhetha i-Jura's brew option eqinileyo, xa uthelekisa icala necala, i-Espressione Concierge yatsala izithambiso ezingcono ezazisondele kwincasa epheleleyo kunye nomzimba we-espresso yokwenyani.

IJura Ena Micro 1 ngumatshini onomtsalane kancinci onomphetho omnyama ongenamthungo, kodwa ikwalinganisa ngamasentimitha ububanzi kwaye inde kune-Espressione, ukuba indawo iyaxhalabisa. Ukongeza, i-Espressione iza nobisi lobisi ngelixa iJura ingenjalo, enokuba sisaphuli-mthetho kubathengi abathile.

I-Espressione ivelisa ikofu enye ebonakala ngathi ayinangxaki, kabini, okanye i-lungo ngaphakathi kwemizuzu embalwa yokuphakamisa amandla, kanye le nto uyifunayo kumatshini ozenzekelayo.

Thatha ikofu enkulu kunye ne-asome ukuvuka ekuseni.

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